Posted by:
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The Creative Cook
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When: |
Sunday Aug. 26 - 11:00 AM - 1:00 PM |
What's Up?: |
Sunday, August26th, 11am-1pm "From Garden Harvest to Table" - or What to do With All These Vegetables! Instructor Linda Morrin Nardilli. Celebrate the harvest from your garden and your local food producers. Learn to make a variety of delicious recipes while savouring the flavours. $50.00/person Recipes include; -Yellow Bean/Tomato/Bocconcini Salad -Tomato Crostata -Stuffed Peppers & Tomatoes -Barley Risotto w/ Butternut Squash & Spinache Gnudi's (Potato-less Spinach/Ricotta Gnocchi) w/Roasted Red Pepper Sauce Beth Kelly <thecreativecook.ca@gmail.com> |
Phone:
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,705-645-0027
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Email:
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thecreativecook.ca@gmail.com
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Website:
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thecreativecook.ca
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